![]() Raising agents include baking soda and baking powder which are generally not advised for babies and young toddlers. Since it contains unbound fructose, it is not recommended even for adults, and certainly shouldn’t be in young children’s diets. Invert sugar retains moisture better and improves shelf life. The smaller crystals also dissolve faster than sucrose crystals. The sugar crystals in invert sugar are smaller than sucrose, which results in a smoother texture of the final product. Invert sugar is sweeter than table sugar (sucrose) because fructose is sweeter than both sucrose and glucose. ![]() Invert sugar is sucrose (a di-saccharide of glucose and fructose) that has been broken into free glucose and free fructose. This is an ingredient listed on the labels of many biscuit brands, so what exactly is it? Dangerous substitutes include hydrogenated vegetable fats which are detrimental to health. This refers to plain vegetable oil, which is among the safer ingredients.
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